Buffalo Chicken Dip
A creamy, spicy, and cheesy dip made with shredded chicken, buffalo sauce, and cream cheese—perfect for parties and game days.
Equipment
- 1 Mixing Bowl
- 1 Baking Dish (8x8 inch or similar)
- 1 Spoon (for mixing)
- 1 Oven
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce such as Frank’s RedHot
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped green onions or blue cheese crumbles for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and black pepper. Stir until well mixed.
- Fold in half of the shredded cheddar and mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 20 minutes or until bubbly and golden.
- Remove from oven and let it cool for 5 minutes.
- Garnish with chopped green onions or blue cheese crumbles.
- Serve warm with tortilla chips, celery, or crackers.
Notes
For a spicier dip, add extra buffalo sauce or a dash of cayenne pepper.
Can be made ahead and stored in the refrigerator, then baked when ready to serve.
Can be made ahead and stored in the refrigerator, then baked when ready to serve.