Chicken Bacon Ranch Casserole
A creamy, cheesy, and flavorful low-carb casserole loaded with chicken, crispy bacon, and ranch seasoning. A perfect comfort food dish!
Equipment
- Baking Dish
- Mixing Bowl
- Skillet
Ingredients
Casserole
- 2 cups cooked chicken shredded or diced
- 6 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Stir in the shredded chicken, crumbled bacon, and half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
For an extra crispy topping, add crushed pork rinds or parmesan cheese before baking. Serve with a side of roasted vegetables or a fresh salad.