Chicken Broccoli Cheddar Soup
A rich and creamy soup packed with tender chicken, fresh broccoli, and sharp cheddar cheese. Perfect for a cozy meal!
Equipment
- Large Pot
- Whisk
- Ladle
Ingredients
Main Ingredients
- 2 tbsp butter
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken shredded
- 2 cups broccoli florets chopped
- 2 cups cheddar cheese shredded
- 1/2 tsp black pepper
- 1 tsp salt adjust to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for 1 more minute until fragrant.
- Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the chicken broth until smooth. Bring to a simmer.
- Add the shredded chicken and chopped broccoli. Cook for 10 minutes until the broccoli is tender.
- Reduce heat to low and stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste. Serve hot with extra cheese on top if desired.
Notes
For a thicker soup, you can blend half of the soup and mix it back in. Serve with crusty bread for a complete meal!