Chocolate Bun
Soft, fluffy, and filled with rich chocolate, these homemade Chocolate Buns are the perfect treat for any occasion!
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
- Oven
Ingredients
Dough Ingredients
- 2 cups milk
- 11 tbsp butter
- 1 cup powdered sugar
- 1.75 oz fresh yeast or 4 tsp instant yeast
- 1 tsp cardamom seeds ground
- 8 cups all-purpose flour
- 10 oz milk or dark chocolate or chocolate chips
Egg Wash
- 1 egg
- 1 splash milk
Instructions
- Heat the milk, butter, and powdered sugar in a saucepan until the butter melts. Cool to lukewarm.
- Pour the mixture into a mixing bowl and add the yeast.
- Grind the cardamom seeds and add to the mixture. Slowly add flour until the dough is manageable.
- Knead for 5 minutes on a floured surface. Cover and let rise for 30 minutes.
- Chop the chocolate (if not using chips) and mix into the dough.
- Divide dough into 20 pieces, roll into balls, and place seam-side down on a baking sheet. Let rise for another 45 minutes.
- Preheat oven to 440°F (230°C). Whisk egg and milk for an egg wash and brush onto buns.
- Bake for 8-10 minutes until golden brown.
Notes
These buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat slightly before serving!