Fleming's Potatoes Recipe
A rich and creamy potato dish inspired by Fleming’s Steakhouse, featuring layers of thinly sliced potatoes, cheese, and cream for a decadent side dish.
Equipment
- Mandoline Slicer (optional)
- Baking Dish
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup cheddar cheese shredded
- 1 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp butter for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline slicer or a sharp knife.
- In a mixing bowl, combine the heavy cream, garlic powder, black pepper, and salt.
- Layer half of the sliced potatoes in the baking dish. Sprinkle half of the cheddar and Parmesan cheese over the potatoes.
- Pour half of the cream mixture over the cheese layer.
- Repeat the layering process with the remaining potatoes, cheese, and cream mixture.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
For an extra crispy top, broil for 2-3 minutes at the end of baking. This dish pairs perfectly with steak or roasted chicken!