Garlic Parmesan Chicken and Potatoes – A Flavorful One-Pan Meal
Garlic Parmesan Chicken and Potatoes is a hearty and comforting one-pan dish featuring crispy chicken, tender potatoes, and a creamy garlic Parmesan sauce.
Equipment
- Skillet
- Oven
- Mixing Bowl
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
- 1 tsp Salt & Pepper to taste
- 1 tsp Garlic powder
- 2 tbsp Olive oil for searing
For the Potatoes
- 2 lbs Baby potatoes or Yukon Gold potatoes halved
- 4 cloves Garlic minced
- 0.5 cups Freshly grated Parmesan cheese
- 2 tbsp Fresh parsley chopped, for garnish
For the Garlic Parmesan Sauce
- 3 tbsp Unsalted butter
- 3 cloves Garlic minced
- 1 cup Heavy cream
- 1.5 cups Grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt & Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown (about 2-3 minutes per side). Remove and set aside.
- In a mixing bowl, toss the halved potatoes with minced garlic, salt, pepper, and a drizzle of olive oil.
- Arrange the potatoes in the skillet and bake for 20 minutes.
- In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Keep warm on low heat.
- Remove the skillet with potatoes from the oven. Place the seared chicken back into the skillet.
- Pour the garlic Parmesan sauce over the chicken and potatoes. Sprinkle additional Parmesan cheese on top.
- Bake for another 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Garnish with chopped parsley and serve hot.
Notes
For a spicier version, add red pepper flakes to the sauce.