Lazy Lasagna Recipe
A quick and easy lasagna recipe using frozen ravioli instead of traditional noodles. Perfect for busy weeknights!
Equipment
- Baking Dish
- Mixing Bowl
- Oven
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 20 oz frozen cheese ravioli
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the marinara sauce, Italian seasoning, garlic powder, and black pepper.
- Spread a thin layer of the meat sauce on the bottom of a greased baking dish.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce and half of the mozzarella cheese.
- Repeat with another layer of ravioli, meat sauce, and mozzarella cheese.
- Sprinkle the top with grated Parmesan cheese.
- Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
For added flavor, try using spinach or mushroom ravioli. Serve with garlic bread and a fresh salad for a complete meal!