Lemon Salt
A zesty and aromatic seasoning that adds a burst of citrus flavor to your dishes. Perfect for seasoning seafood, chicken, vegetables, and even popcorn!
Equipment
- Zester
- Mixing Bowl
- Airtight Container
Ingredients
- 1 cup coarse sea salt
- 2 lemons zested
Instructions
- In a mixing bowl, combine the coarse sea salt with fresh lemon zest.
- Mix well to evenly distribute the lemon zest throughout the salt.
- Spread the mixture on a baking sheet and let it air dry for a few hours, or speed up the process by baking at the lowest oven temperature for 10-15 minutes.
- Once dry, store the lemon salt in an airtight container for future use.
Notes
Lemon salt enhances the flavor of fish, chicken, salads, and roasted vegetables. It also makes a great homemade gift!