Marry Me Chicken Soup
A rich and creamy soup inspired by the popular 'Marry Me Chicken' dish. Packed with tender chicken, sun-dried tomatoes, and aromatic herbs, this comforting soup is sure to impress!
Equipment
- Large Pot
- Ladle
- Cutting Board
Ingredients
Soup Base
- 2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes optional
- 1/2 cup sun-dried tomatoes chopped
- 4 cups chicken broth
- 1 lb chicken breast boneless, skinless
- 1 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 2 cups baby spinach
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1/2 tsp black pepper
- 1 tsp salt adjust to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until soft, then add garlic, Italian seasoning, and red pepper flakes.
- Stir in the sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and add the chicken breast. Bring to a boil, then reduce heat and simmer for 15 minutes until the chicken is fully cooked.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Stir in the heavy cream and Parmesan cheese, letting the soup simmer for another 5 minutes.
- Mix in the cornstarch slurry to thicken the soup. Stir until well combined.
- Finally, add the baby spinach and cook until wilted. Season with salt and black pepper to taste.
- Serve hot with crusty bread or over rice for a heartier meal.
Notes
This creamy and flavorful soup is a comforting dish that pairs well with a fresh salad or garlic bread. Adjust spice levels to your preference!