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Matcha Overnight Oats with Almond Milk in a jar with toppings.

Matcha Overnight Oats with Almond Milk

A creamy and nutritious breakfast infused with matcha, almond milk, and oats, providing a delicious energy boost to start your day.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast, Snack
Cuisine Healthy, Japanese-Inspired
Servings 2 servings
Calories 250 kcal

Equipment

  • 1 Mixing Bowl or Jar
  • 1 Spoon
  • 1 Refrigerator

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 teaspoon matcha powder
  • 1 tablespoon chia seeds optional, for extra thickness
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon optional
  • 1/2 banana mashed (for natural sweetness, optional)
  • Fresh fruit nuts, or coconut flakes for topping

Instructions
 

  • Mix Ingredients: In a jar or bowl, combine oats, almond milk, matcha powder, chia seeds, maple syrup, vanilla extract, and cinnamon. Stir well.
  • Add Sweetness: Mix in mashed banana if using.
  • Chill Overnight: Cover and refrigerate for at least 8 hours or overnight.
  • Serve: In the morning, stir the oats, add a little more almond milk if needed, and top with fresh fruit, nuts, or coconut flakes. Enjoy chilled!

Notes

For a protein boost, mix in a scoop of vanilla protein powder or Greek yogurt.
Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Keyword Healthy Breakfast, Matcha Oats