Pepperoni Pizza
A crispy, cheesy homemade pizza topped with zesty tomato sauce, mozzarella cheese, and spicy pepperoni slices—perfect for any pizza night!
Equipment
- 1 Mixing Bowl
- 1 Rolling Pin
- 1 Pizza Stone or Baking Sheet
- 1 Oven
Ingredients
For the Dough:
- 2 1/4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 3/4 cup warm water 110°F/45°C
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
For the Toppings:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20 –25 slices pepperoni
- 1/2 teaspoon dried oregano optional
- 1/4 teaspoon red pepper flakes optional
Instructions
- Prepare the Dough: In a mixing bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
- Add olive oil, salt, and flour. Mix until a dough forms, then knead for 5–7 minutes until smooth.
- Cover and let rise in a warm place for 1 hour until doubled in size.
- Preheat Oven: Set to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Roll Out the Dough: On a floured surface, roll the dough into a 12-inch circle.
- Assemble the Pizza: Transfer dough onto parchment paper. Spread pizza sauce evenly, then top with mozzarella cheese and pepperoni slices.
- Bake: Place the pizza in the oven and bake for 12–15 minutes until the crust is golden and cheese is bubbly.
- Serve: Sprinkle with oregano and red pepper flakes if desired. Slice and enjoy!
Notes
For extra flavor, brush the crust with garlic butter before baking.
Use a pre-made pizza dough for a quicker version.
Customize with additional toppings like mushrooms, olives, or bell peppers.
Use a pre-made pizza dough for a quicker version.
Customize with additional toppings like mushrooms, olives, or bell peppers.