Spicy Meatloaf Recipe
A bold and flavorful meatloaf packed with spices, jalapeños, and a spicy glaze. Perfect for those who love a little heat in their comfort food!
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Meatloaf
- 1 1/2 lbs ground beef 85% lean
- 1 egg beaten
- 3/4 cup breadcrumbs panko or regular
- 1/2 cup milk
- 1 jalapeño finely chopped
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper adjust for spice level
- 1 tsp salt
- 1/2 tsp black pepper
Spicy Glaze
- 1/2 cup ketchup
- 1 tbsp hot sauce adjust to taste
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, milk, jalapeño, onion, garlic, Worcestershire sauce, and all spices. Mix until just combined.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan.
- In a small bowl, whisk together ketchup, hot sauce, brown sugar, and apple cider vinegar to make the spicy glaze.
- Spread half of the glaze over the top of the meatloaf.
- Bake for 45 minutes, then spread the remaining glaze over the meatloaf and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
For an extra smoky flavor, add a teaspoon of chipotle powder to the glaze. Serve with mashed potatoes or roasted vegetables for a hearty meal!