Whipped Ricotta Dip
A light and creamy whipped ricotta dip, perfect for serving with toasted bread, crackers, or fresh vegetables. A simple yet elegant appetizer!
Equipment
- Food Processor or Blender
- Mixing Bowl
Ingredients
Main Ingredients
- 1 cup ricotta cheese whole milk for best texture
- 2 tbsp olive oil plus extra for drizzling
- 1 tsp lemon zest
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1 tbsp honey optional for a hint of sweetness
- 2 tbsp chopped fresh herbs such as basil, thyme, or chives
Instructions
- Add ricotta cheese, olive oil, lemon zest, lemon juice, salt, and black pepper to a food processor or blender.
- Blend until smooth and creamy, about 1-2 minutes.
- Transfer to a serving bowl and drizzle with extra olive oil and honey, if using.
- Sprinkle with chopped fresh herbs for garnish.
- Serve with toasted bread, crackers, or fresh vegetables.
Notes
For extra flavor, try adding roasted garlic, red pepper flakes, or a drizzle of balsamic glaze. Store leftovers in an airtight container in the refrigerator for up to 3 days.